New Arrivals/Restock

Vegan Vanilla Gelato
Supremely decadent and creamy, this non dairy, vegan delight highlights the exquisite flavor of our imported Madagascar Vanilla Bean. Refined in its simplicity, our vanilla is rich but not overpowering Villa Dolce makes 100% natural, artisan gelato and sorbetto ﾓfrom scratch.ﾔ At Villa Dolce, we make and pasteurize our own gelato base. In contrast, the industry standard has allowed other manufacturers to make gelato using ﾓoff the shelfﾔ milk base from a regional dairy, or worse, allowed them to reconstitute a dry Italian powder base with water and market it as ﾓcold processﾔ gelato. As true gelato purists, we would say this is NOT gelato. Villa Dolce's commitment to the highest quality has driven us to partner with the California Milk and Dairy Board and their co-op of local farmers. This allows us to sustainably and responsibly source raw milk from herds that are grass-grazed, and hormone and antibiotic free, further enhancing our finished product.

Ingredients: Vegan White Base ( Rice Milk, Coconut Cream, Cane Sugar, Coconut Oil, Locust Bean Gum, Guar Gum), Pure Vanilla Extract (water, Cane Alcohol, Sugar, Vanilla Bean Extractives), Vanilla Bean Specks

Allergens: All Products Are Manufactured In A Facility That Contains Peanuts, Tree Nuts, Milk, Wheat And Soybean

Storage: Keep Frozen

• Supremely decadent and creamy, this non dairy, vegan delight highlights the exquisite flavor of our imported Madagascar Vanilla Bean. Refined in its simplicity, our vanilla is rich but not overpowering.
• The Ingredients: We source the ﾓbest of the bestﾔ from around the world.
• State-of-the-Art Manufacturing: We have invested in the best equipment and developed a dedicated quality-control process from Italy.
• Value Assurance: From the loading docks to the temperature-controlled rooms and throughout the entire production process, we maintain complete control to ensure consistency in every batch.