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VEVOR Commercial Pizza Oven Countertop, 14" Double Deck Layer, Stainless Steel Electric Pizza Oven with Stone and Handle, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

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$122.99 cheaper than the new price!!

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New  $245.99
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Product details

Management number 200449260 Release Date 2025/09/19 List Price $123.00 Model Number 200449260
Category

Brand: VEVOR

Color: Silver

Features:

  • High Quality Electric Pizza Oven: Crafted with food-grade stainless steel, VEVOR electric pizza oven assures you a secure and hassle-free baking experience. Coupled with the provided pizza stone and door handle, this countertop pizza oven is able to bake crispy pizzas up to 14 inches, perfect for your kitchen, dorm, camping, and parties.
  • Enjoy Crispy Pizzas Every Time: The powerful commercial pizza oven empowers you to bake crispy and yummy pizza just in few minutes. Coupled with three heating tubes, it unleashes 360° uniform baking and sufficient heat to swiftly cook your food to perfection every time.
  • Intelligent Temp & Time Control: Freely adjust baking temperature and time with 4 separate knobs. You can manually adjust the temperature from 122°F to 662°F (50-350℃) and set desired baking time from 0 to 120 minutes, with no worry about food overcooking or undercooking. With just one-touch adjustment, you can perfectly control the cooking effect, and bake to perfection!
  • Your Reliable Baking Companion: The large cooling holes promote fast and efficient heat dissipation; a cool-touch handle insulates heat and protects your handle from burns.
  • Widely Applicable: Perfect for both home and commercial use, our electric pizza maker is an ideal choice for restaurants, kitchens, snack bars, bakeries, family gatherings, and parties. This versatile pizza oven is not just for baking delicious pizzas and pretzels, and can also be used for potatoes, bread, cakes, pies, and pastries, chicken wings and more.

EAN: 0197988416494

Binding: Kitchen

Part Number: 16" Commercial Pizza Oven Countertop

model number: FY-1EP-2


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