Tsuboichi Seicha Honpo Uji Matcha Latte Made with Milk (100g)

Tsuboichi Seicha Honpo’s Uji Matcha Latte Made with Milk is a luxurious instant beverage blend crafted in Japan, bringing the essence of traditional Kyoto matcha to your everyday cup. Infused with premium Uji matcha and real milk powder, this latte mix offers a smooth, aromatic taste that balances authentic green tea bitterness with a velvety creaminess—perfect for matcha lovers seeking both convenience and quality.

With over 160 years of tea-making expertise, Tsuboichi has blended heritage and modernity into one satisfying scoop. Just add hot water or ice and stir—no extra milk or sweeteners required. It’s a café-style matcha latte made simple.

Why Choose Tsuboichi Uji Matcha Latte Made with Milk?

Authentic Uji Matcha from Kyoto – Rich in Flavor & Tradition
The key ingredient here is Uji matcha, grown in the misty hills of Kyoto—a region world-renowned for producing Japan’s highest-grade green tea. This matcha is stone-ground for maximum freshness and aroma, resulting in a vibrant green color, deep umami flavor, and a subtly bitter-sweet profile that sets it apart from ordinary matcha powders.

Creamy Milk Powder Already Included
Unlike traditional matcha which requires separate milk and frothing, this blend comes pre-mixed with high-quality Japanese milk powder. The result? A well-balanced latte with creamy undertones, ready in seconds. It saves time, effort, and ingredients while delivering café-like results right from your kitchen.

Just Add Water – Hot or Cold
No milk, no whisk, no complicated steps. Simply pour hot water for a cozy latte or mix with cold water and ice for a refreshing iced version. Its instant solubility and carefully balanced sweetness mean it tastes great either way.

Lightly Sweetened for the Perfect Balance

This latte mix uses a mild sweetener that complements the natural bitterness of matcha without overpowering it. The result is a drink that feels indulgent yet refined—ideal for those who appreciate nuanced flavor profiles rather than overly sugary beverages.

Each sip carries a blend of grassy matcha notes, gentle dairy richness, and a smooth finish that lingers pleasantly on the palate.

High Quality You Can Taste—Made by a 160+ Year Old Tea Company

Tsuboichi Seicha Honpo was founded in 1850 and has spent generations perfecting its tea blending techniques. Every batch of this Uji Matcha Latte reflects the company’s devotion to excellence, from ingredient sourcing to packaging. You’re not just drinking instant matcha—you’re experiencing centuries of Japanese tea culture in every cup.

Versatile Use—Not Just for Lattes

Though perfect as a standalone drink, this matcha latte powder is also a fun addition to desserts and recipes.

• Matcha Pancakes: Add a spoonful to your pancake batter for a colorful and flavorful twist.

• Matcha Ice Cream: Blend into homemade or store-bought vanilla ice cream for a matcha swirl.

• Matcha Smoothies: Boost your morning smoothies with antioxidants and vibrant color.

Its versatility in the kitchen makes it a favorite among home bakers and experimental cooks alike.

How to Prepare Tsuboichi Uji Matcha Latte Made with Milk

Hot Latte Preparation

1. Scoop 2 heaping teaspoons (about 10g) of the powder into your favorite mug.

2. Add 120ml of hot water (about 80°C / 176°F).

3. Stir well until fully dissolved and enjoy the creamy warmth.

Iced Latte Preparation

1. Use the same amount of powder (10g) in a tall glass.

2. Add 100ml of cold water and stir until dissolved.

3. Add several ice cubes and top with a splash of cold milk (optional) for extra creaminess.

You can adjust the powder and water ratio to make it lighter or more intense depending on your preference.

Ideal for Home, Office, or Gifting

Whether you’re working remotely or relaxing on the weekend, this latte mix is the perfect companion. It also makes a thoughtful gift for matcha fans, busy professionals, students, or anyone who enjoys Japan’s unique tea culture.

At Home: Enjoy café-style quality without leaving your house.
At Work: Quick energy boost between meetings or deadlines.
As a Gift: Packaged beautifully and suitable for any occasion—especially for those who appreciate Japanese treats.

What’s in the Package?

Each 100g pouch of Tsuboichi Uji Matcha Latte comes vacuum-sealed to preserve freshness and flavor. It typically yields about 10 servings depending on how strong you like your latte.

Inside the pouch:

• 100g of matcha latte powder blend (Uji matcha + milk powder + mild sweetener)

• Resealable packaging for easy storage and long-lasting flavor

• Label information in Japanese (English instructions are widely available online)

Storage & Shelf Life Tips

To enjoy the best taste and aroma:

• Store in a cool, dry place away from direct sunlight.

• Use a clip or airtight container to reseal after opening.

• Consume within 1–2 months of opening for peak freshness.

This product is shelf-stable but should be kept in the fridge during hot, humid seasons if possible.

Health Benefits of Uji Matcha

Beyond the flavor, this latte offers matcha’s famed health properties:

• Rich in Antioxidants: Matcha contains catechins, especially EGCG, which help fight free radicals.

• Calm Focus: The L-theanine in matcha promotes relaxation while maintaining alertness—great for mindful productivity.

• Natural Energy: The combination of caffeine and amino acids delivers a smoother, longer-lasting energy boost compared to coffee.

When blended with milk powder, these benefits are paired with calcium and protein for a more satisfying drink.