Tokyo Stories: A Japanese Cookbook

Tokyo is known as one of the most exciting places to eat on the planet, and Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura.

\n Format: Hardback
\n Length: 256 pages
\n Publication date: 07 March 2019
\n Publisher: Hardie Grant Books (UK)
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Tokyo, the vibrant culinary capital of the world, has rightfully earned its reputation as a gastronomic paradise. From the subterranean food halls of department stores to the luxurious top-floor restaurants in hotels, and the countless noodle shops, sushi bars, and yakitori shacks in between, this city is a culinary treasure trove that offers an unparalleled variety of delicious food experiences.

Tokyo Stories is a culinary journey through the bustling boulevards and hidden backstreets of Tokyo, showcasing a diverse range of iconic and unexpected recipes. Chef Tim Anderson draws inspiration from the talented chefs, shopkeepers, and home cooks of Tokyo, presenting both traditional and innovative takes on classic Japanese dishes such as sushi, ramen, yakitori, and tempura.

In addition to the traditional Japanese fare, this book also features dishes that have their origins abroad but have found a loving home in Tokyo. From Japanese interpretations of Korean barbecue to Italian pizza and pasta, American burgers to Mexican tacos, Tokyoites have a penchant for exploring international culinary flavors.

Tim takes readers on a comprehensive food tour of Tokyo, exploring different areas and neighborhoods. The book is organized into five floors, each offering a unique perspective on Tokyo's culinary landscape.

The Lower Ground Floor: Tokyo on the Go explores the culinary offerings found in department store basements, subway stations, and convenience stores. It showcases the convenience and diversity of food options available to Tokyo residents on the go.

The First Floor: Tokyo Local delves into the traditional food of Tokyo, featuring dishes that have been cherished for generations. From savory ramen and sushi to comforting tempura and yakitori, this floor showcases the rich culinary heritage of the city.

The Second Floor: Tokyo National explores the national cuisine of Japan, featuring dishes that are beloved across the country. From delicate sushi and sashimi to hearty bowls of miso soup and grilled meats, this floor showcases the diverse flavors and techniques of Japanese cooking.

The Third Floor: Tokyo Global takes readers on a culinary adventure, showcasing Japanese dishes with an international twist. From fusion cuisine to creative interpretations of traditional dishes, this floor offers a glimpse into the dynamic and evolving culinary scene of Tokyo.

The Fourth Floor: Tokyo at Home explores the home cooking of Tokyo, featuring recipes that are inspired by the flavors and techniques of Japanese cuisine but adapted for the home chef. From simple yet flavorful dishes to intricate and elaborate creations, this floor provides a glimpse into the personal kitchens of Tokyo residents.

The Fifth Floor: Tokyo Modern takes readers to the high-end hotel bars of Tokyo, where they can experience the experimental and avant-garde culinary creations of some of the city's most talented chefs. From molecular gastronomy to molecular mixology, this floor offers a glimpse into the cutting-edge culinary world of Tokyo.

With Tim's easy-to-follow recipes and step-by-step instructions, Tokyo Stories makes it possible for home chefs to recreate the flavors and experiences of eating in Tokyo. Whether you're a seasoned cook or a beginner, this book offers a gateway to the world of Japanese cuisine, allowing you to create authentic and delicious dishes in your own kitchen.

The true joy of eating in Tokyo lies in the sense of discovery and adventure that comes with exploring its diverse culinary landscape. From the unexpected delight of a good convenience store sandwich to the "oh my god sushi moment" or simply the best damn bowl of ramen you've ever had, every meal in Tokyo is an opportunity to experience the flavors and traditions of this vibrant city.

Tokyo Stories is a testament to the city's culinary prowess and its ability to captivate the taste buds of food enthusiasts around the world. It serves as a guide to the best restaurants, markets, and cooking classes in Tokyo, as well as a source of inspiration for those who wish to explore the world of Japanese cuisine at home. So, whether you're planning a trip to Tokyo or simply looking to expand your culinary horizons, this book is a must-have for anyone who loves food and wants to experience the magic of Tokyo's culinary scene.

\n Weight: 1094g\n
Dimension: 195 x 255 x 31 (mm)\n
ISBN-13: 9781784882297\n \n