The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

In the second season of The Great American Recipe, a new set of talented home cooks shared their stories through food. This companion cookbook includes over 100 recipes from the cast, host, and judges, featuring iconic regional foods and twists on everyday classics. The recipes are accessible for home cooks and are sure to become favorites at the table.

Format: Paperback / softback
Length: 264 pages
Publication date: 15 August 2023
Publisher: BenBella Books

In the captivating second season of The Great American Recipe, a new batch of the nation's most talented home cooks embarked on a journey to share the stories of their lives, backgrounds, communities, and cultures through the lens of food. This companion cookbook presents a delectable collection of over 100 innovative recipes crafted by the cast, host, and esteemed judges, each brimming with memorable moments, family treasures passed down through generations, iconic regional delicacies, and twists on everyday classics. From the East Coast to the picturesque islands of Hawaii, and from indigenous to immigrant families, this cookbook showcases the incredible diversity of American home cooking. Accompanied by stunning food photography and captivating images from the set, these recipes are designed to be accessible to home cooks, destined to become cherished favorites at your dining table.

As you delve into these pages, you'll not only discover the secrets behind the standout recipes featured on the series but also gain deeper insights into your favorite contestants. From Instant Pot Lasagna Soup with Garlic Knots to Bison Pho, Grab and Go Breakfast Burritos, Not My Moms Noodle Kugel, Traditional Southern Shrimp & Grits, Beef and Lamb Semolina Meatballs in Red Sauce, Chicken Curry and Oil Roti, Rocky Mountain Trout with Stuffed Poblanos, BBQ Glazed Pork Ribs with KC Cheesy Corn, Dan Dan Sliders, Corn Chaat with Curried Watermelon, Croque Madame Mini Quiches with Dijon Bechamel, Lilikoi (Passion Fruit) Bars, and Triple Chocolate Cheesecake Cups, this cookbook offers a treasure trove of culinary delights.

So, whether you're a seasoned chef or a culinary enthusiast seeking to explore new flavors, The Great American Recipe Companion Cookbook is your ultimate guide to the best of American home cooking. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.

Weight: 736g
Dimension: 203 x 255 x 15 (mm)
ISBN-13: 9781637743645