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The French Chef Handbook (Revised Edition): La cuisine de reference

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Product details

Management number 201810478 Release Date 2025/10/08 List Price $44.37 Model Number 201810478
Category

Format: Hardback
Length: 1208 pages
Publication date: 26 September 2024
Publisher: Bpi

Weight: 1198g
Dimension: 248 x 178 x 69 (mm)
ISBN-13: 9782386220630


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