The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

The Encyclopedia of Seasoning is a comprehensive guide to flavorful marinades, rubs, glazes, sauces, bastes, and butters with 350 recipes for every appetite. It includes stunning photography and tips for pairing flavor profiles and proteins, making it perfect for the kitchen or grill.

Format: Hardback
Length: 576 pages
Publication date: 22 June 2023
Publisher: HarperCollins Focus

The Encyclopedia of Seasoning is a culinary masterpiece that will revolutionize your cooking experience. With an astounding collection of 350 recipes for flavorful marinades, rubs, glazes, sauces, bastes, and butters, this comprehensive guide will take any meal to new heights. Whether you crave a spicy kick or a sweet indulgence, this encyclopedia has got you covered. From chili sauces to citrusy marinades, smoky rubs to delectable glazes, there's a recipe for every palate and every occasion.

But that's not all—this encyclopedia is more than just a collection of recipes. It's a comprehensive guide that will teach you the art of pairing flavor profiles and proteins. With stunning photography that will inspire your next meal, you'll discover tips and techniques to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies to glazed ribs, the possibilities are endless.

With The Encyclopedia of Seasoning, you can elevate your cooking skills and deliver maximum flavor with every meal. So why wait? Start exploring the world of seasoning today and discover the endless possibilities that await you in the kitchen!

Weight: 2090g
Dimension: 213 x 261 x 50 (mm)
ISBN-13: 9781646433742