The Cook You Want to Be: Everyday Recipes to Impress

Andy Baraghani, the talented chef behind Bon Appetit's viral recipes, has released a new cookbook titled "Flavor Forward: 120 Everyday Recipes and Techniques to Define and Develop Your Individual Cooking Style." The book offers 120 flavor-forward recipes and easy-to-understand techniques to help readers become the cooks they want to be. Baraghani's love of flavor began with the comforting dishes of his Iranian parents and his professional training. He is known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations. The cookbook includes new surefire hits and dozens of dishes to refresh and expand readers' weekly repertoire.

Format: Hardback
Length: 336 pages
Publication date: 26 May 2022
Publisher: Ebury Publishing

Discover Your Culinary Style with Andy Baraghani's Debut Cookbook!

Andy Baraghani, the talented chef behind Bon Appetit's viral recipes, has unveiled his debut cookbook, "Flavor Forward: 120 Everyday Recipes and Easy-to-Understand Techniques." This captivating cookbook offers a comprehensive guide to defining and developing your individual cooking style, enabling you to become the cook you've always dreamed of. With its 120 flavor-forward recipes and straightforward techniques, "Flavor Forward" is a game-changer for home cooks of all levels.

Andy's culinary journey began with the comforting dishes of his Iranian parents' immigrant household. His passion for flavor blossomed as he blended the home cooking of his upbringing with his professional training. He embarked on a quest to discover the kind of cook he wanted to be, one who could balance flavors effortlessly and create perfect salads, among other culinary wonders.

What sets Andy apart is his unwavering commitment to experimentation and his knack for working with underused ingredients. He challenges traditional culinary conventions and embraces the art of creating unexpected combinations that tantalize the taste buds. His debut cookbook is a testament to his culinary prowess, featuring a diverse range of recipes that are sure to become new favorites.

From the vibrant Roasted Beetroot with Mint and Sesame to the Pomegranate-Glazed Chicken Legs with Buttery Almonds, each recipe is accompanied by stunning photographs that will inspire you to dive into the culinary world. But "Flavor Forward" is more than just a collection of recipes; it's a treasure trove of transformative techniques and culinary wisdom.

Throughout the book, Andy shares his convictions and key lessons, offering valuable insights into the art of cooking. Whether you're a seasoned chef or a novice cook, this cookbook will guide you on a journey of culinary discovery and help you unlock your full potential in the kitchen.

So, why wait? Unleash your inner chef and embark on a flavor-filled adventure with Andy Baraghani's "Flavor Forward: 120 Everyday Recipes and Easy-to-Understand Techniques." With this cookbook by your side, you'll be able to create mouthwatering dishes that will impress your family and friends, and transform your cooking skills into a true art form.

Purchase your copy of "Flavor Forward" today and embark on a culinary journey like no other!

Weight: 1362g
Dimension: 211 x 274 x 28 (mm)
ISBN-13: 9781529149821