Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul

Kutir, named British Restaurant of the Year 2022 at the British Restaurant Awards, is praised for its respectful of traditions of Indian cooking and innovation and refinement. Rohit Ghai's first book, Tarkari, celebrates India's diverse heritage with innovative vegetarian and vegan dishes.

Format: Hardback
Length: 208 pages
Publication date: 28 October 2021
Publisher: Octopus Publishing Group

Kutir, a remarkable British restaurant, has been honored with the prestigious title of British Restaurant of the Year 2022 at the esteemed British Restaurant Awards. This prestigious recognition is a testament to the culinary excellence and dedication of the team at Kutir.

The Evening Standard has acknowledged Kutir as one of the Best Indian Restaurants in London 2022, highlighting its exceptional culinary offerings. Chef Rohit Ghai, the visionary behind Kutir, possesses a deep respect for the traditions of Indian cooking while also being unafraid to innovate and refine his culinary creations. His culinary journey is a testament to his talent and dedication.

Renowned chef Pierre Koffmann has praised Kutir, describing it as "definitely the best curry house in the world." This remarkable endorsement is a testament to the exceptional quality and culinary expertise that Kutir offers. Chef Rohit Ghai's previous ventures, such as Benares, Trishna Gymkhana, and Hoppers, have already established him as a culinary icon, and Kutir continues to build on this legacy.

Giles Coren, a renowned food critic for The Times, has praised Rohit Ghai's culinary prowess, describing his dishes as "colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors." Rohit's culinary expertise is evident in his ability to create dishes that are both visually stunning and palate-pleasing.

Tarkari, Rohit's first book, is a celebration of India's incredibly rich and varied food scene. The book showcases a wide range of innovative vegetarian and vegan dishes that pay homage to the food his parents ate. From creative starters like Malabar Cauliflower to bold and flavorful curries like Jackfruit Masala and Lotus Root Kofta, as well as a variety of breads, rice, dips, and pickles, Tarkari provides everything you need to create truly spectacular Indian vegetarian and vegan meals at home.

Rohit Ghai's backstory is a testament to his culinary prowess. GQ magazine has praised his faultless cooking, stating that it has immediately propelled Kutir into London's very top tier for nouvelle cuisine. Harden's London Restaurant Guide has also recognized Kutir as a standout restaurant, praising its exceptional culinary offerings.

In conclusion, Kutir's recognition as British Restaurant of the Year 2022 at the British Restaurant Awards is a testament to the culinary excellence and dedication of Chef Rohit Ghai. The restaurant's commitment to traditional Indian cooking while embracing innovation and refinement has earned it a well-deserved place among the finest dining establishments in the UK. With its stunning dishes, innovative vegetarian and vegan options, and a culinary legacy that spans multiple acclaimed restaurants, Kutir continues to inspire and delight food enthusiasts around the world.

Weight: 1006g
Dimension: 210 x 261 x 27 (mm)
ISBN-13: 9780857839329