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Stonefire Naan Dippers 175 Count Packs - 2 Per Case.
4.8 (56 items)
Limited Time SaleUntil the end
13
10
09
$18.54 cheaper than the new price!!
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New $46.36
Product details
| Management number | 202414844 | Release Date | 2025/09/17 | List Price | $27.82 | Model Number | 202414844 | ||
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Stonefire Naan Dippers are tandoor baked and are perfect for a variety of dip and appetizer menu offerings.
Made with traditional ingredients like buttermilk and ghee for an authentic naan taste and texture. No artificial preservatives, colors or flavors. No trans fat. No hydrogenated oils.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- And Diglycerides, Amylase, Xylanase. Contains Wheat And Milk. Produced In A Facility That Also Uses Eggs, Soy And Sesame.
Allergens: Not Available
Storage: Keep frozen at -20. Thaw and serve.
Made with traditional ingredients like buttermilk and ghee for an authentic naan taste and texture. No artificial preservatives, colors or flavors. No trans fat. No hydrogenated oils.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And/or Canola Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Acacia, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Ghee (clarified Butter), Inactive Yeast, Yeast, Vegetable Mono- And Diglycerides, Amylase, Xylanase. Contains Wheat And Milk. Produced In A Facility That Also Uses Eggs, Soy And Sesame.
Allergens: Not Available
Storage: Keep frozen at -20. Thaw and serve.
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