Sohn-mat: Recipes and Flavors of Korean Home Cooking

Sohn-mat, a book by Chef Monica Lee, teaches readers how to make soon tofu, the iconic Korean soup, and other dishes from her beloved LA Koreatown restaurant Beverly Soon Tofu. It combines the technical expertise of a chef with the practical know-how of a home cook, offering a level of sophistication that is still geared toward the home kitchen.

Format: Hardback
Length: 256 pages
Publication date: 05 October 2023
Publisher: Hardie Grant US

In her captivating book, Sohn-mat: Hand Taste, celebrated Chef Monica Lee delves into the art of intuitive cooking, showcasing a delectable array of recipes for the iconic Korean soup, soon tofu, sourced from her beloved LA Koreatown restaurant, Beverly Soon Tofu. This culinary masterpiece translates to "hand taste" and offers a comprehensive guide on how to recreate this exceptional tofu soup at home, along with a plethora of other delectable dishes to complement the meal. From the vibrant flavors of banchan to the tangy and spicy kimchi, and even large-format dishes like bibimbap, Sohn-mat encompasses a diverse range of Korean culinary delights.

Beyond its devoted clientele, Beverly Soon Tofu has garnered widespread acclaim, with notable mentions in the pages of Jonathan Gold and Ruth Reichl's esteemed publications, as well as a captivating profile by the renowned Anthony Bourdain in Parts Unknown. By seamlessly blending the technical expertise of a chef with the practical knowledge of a home cook, Sohn-mat offers a level of sophistication that is truly remarkable, yet remains accessible and suitable for the confines of the home kitchen. Whether you are a passionate fan of Beverly Soon Tofu or an avid explorer of Korean cuisine, this book is a treasure trove of knowledge and inspiration, empowering you to embark on your own culinary journey and cultivate your own intuitive cooking skills.

Weight: 1170g
Dimension: 260 x 206 x 28 (mm)
ISBN-13: 9781958417034