Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
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Product details
| Management number | 201811423 | Release Date | 2025/10/08 | List Price | $10.74 | Model Number | 201811423 | ||
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Restaurant Service is a comprehensive guide to classic dining room service techniques, providing step-by-step instructions and illustrations for setting the table, serving drinks, and other forms of table service. It covers all the essential tableware and ensures mastery of perfect dining room service.
Format: Paperback / softback
Length: 256 pages
Publication date: 23 June 2022
Publisher: BPI
Restaurant Service is a comprehensive guide that covers all the classic techniques and practices of service personnel in fine dining restaurants. It provides a step-by-step guide to setting the table, serving and pouring drinks, and other forms of table service, including slicing and flambéing. Each service technique is detailed and illustrated with photos, and each task is reproduced with precision and accuracy. The book also traces all the techniques of tableware, ensuring that readers have mastered the basics of perfect dining room service and will support them throughout their professional journey.
Dimension: 298 x 216 (mm)
ISBN-13: 9782857087687
Belts
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