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Potato With Uncured Bacon Soup 4 Pound Each - 4 Per Case.
4.5 (21 items)
Limited Time SaleUntil the end
20
18
18
$20.60 cheaper than the new price!!
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New $51.49
Product details
| Management number | 202431418 | Release Date | 2025/09/17 | List Price | $30.89 | Model Number | 202431418 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tender potatoes, uncured bacon, carrots and celery in smoky roux- thickened pork stock.
Gluten Free
Ingredients: Whole Milk (milk, Vitamin D3), Water, Potatoes, Carrots, Uncured Bacon* (pork, Sea Salt, Cane Sugar), Celery, Corn Starch, Sea Salt, Sugar, Smoked Pork Broth Concentrate (pork Stock, Natural Flavor, Salt, Xanthan Gum), Onion Powder, Hickory Smoke Flavor (purified Natural Wood Smoke, Water), White Pepper, Parsley Flakes. *no Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt
Allergens: Not Available
Storage: Keep bag frozen until ready to use. Option 1: Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and heat to 195 Deg F, stirring until fully incorporated. Stir vigorously before using. Option 2: Heat product by placing pouches in a water bath kept preferably around 180-190 Deg F, until product is fluid and pourable; open bag and carefully pour contents in soup kettle, stock pot, double boiler. Add 2 quarts hot urn or tap water and heat, stirring until fully incorporated, to 195 Deg F.
Gluten Free
Ingredients: Whole Milk (milk, Vitamin D3), Water, Potatoes, Carrots, Uncured Bacon* (pork, Sea Salt, Cane Sugar), Celery, Corn Starch, Sea Salt, Sugar, Smoked Pork Broth Concentrate (pork Stock, Natural Flavor, Salt, Xanthan Gum), Onion Powder, Hickory Smoke Flavor (purified Natural Wood Smoke, Water), White Pepper, Parsley Flakes. *no Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt
Allergens: Not Available
Storage: Keep bag frozen until ready to use. Option 1: Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and heat to 195 Deg F, stirring until fully incorporated. Stir vigorously before using. Option 2: Heat product by placing pouches in a water bath kept preferably around 180-190 Deg F, until product is fluid and pourable; open bag and carefully pour contents in soup kettle, stock pot, double boiler. Add 2 quarts hot urn or tap water and heat, stirring until fully incorporated, to 195 Deg F.
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