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Pancakes and Plum Pudding: A Pathway to the Past (Looking at Customs, Cooking, Saints Days and Superstitions)

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Management number 201812147 Release Date 2025/10/08 List Price $10.63 Model Number 201812147
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The book delves into the history of cooking and living without electricity, freezers, tinned food, and other modern conveniences, providing a deeper understanding of ancestors and their lives.

\n Format: Hardback
\n Length: 176 pages
\n Publication date: 28 February 2020
\n Publisher: Troubador Publishing
\n


It is truly captivating to delve into the historical accounts of how individuals managed to cook and sustain themselves in times before the advent of electricity, freezers, canned food, and the multitude of modern conveniences that we now take for granted. Conducting extensive research on this book has brought me an incredible sense of connection to my ancestors, allowing me to gain a deeper understanding of their lives, traditions, and struggles.

The lack of electricity and modern refrigeration posed significant challenges to the culinary practices of those times. People relied heavily on traditional methods of preservation, such as drying, smoking, and pickling, to extend the shelf life of their food. They also developed innovative cooking techniques, such as using wood-fired ovens and open fires, to prepare meals efficiently.

One of the most remarkable aspects of this era was the emphasis on self-sufficiency and self-reliance. Individuals grew their own food, raised livestock, and practiced traditional crafts such as weaving and pottery. They formed close-knit communities, sharing resources and knowledge to ensure their survival.

The stories of these individuals are a testament to their resilience, ingenuity, and determination. They faced numerous obstacles and hardships, yet they managed to thrive in a world that was vastly different from our own. Their experiences have left a lasting impact on our understanding of history and the importance of preserving our cultural heritage.

In conclusion, exploring the culinary traditions of the past has been an enlightening journey for me. It has helped me to connect with my ancestors on a deeper level and has given me a newfound appreciation for the ingenuity and resilience of those who came before us. As we navigate the modern world, it is important to remember the lessons learned from our ancestors and to strive for a more sustainable and self-sufficient future.

\n Weight: 784g\n
Dimension: 285 x 310 x 16 (mm)\n
ISBN-13: 9781838592875\n \n


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