Obsessed: The Cultural Critic's Life in the Kitchen

Elisabeth Bronfen, a renowned cultural critic, has written a culinary memoir and cookbook titled "Obsessed: A Memoir of Food, Love, and Life." It explores her lifelong love affair with cooking, shares cherished food memories, and offers practical advice for novice and experienced home chefs. The book contains over 250 mouth-watering recipes and encourages improvisation and creativity in the kitchen.

Format: Hardback
Length: 350 pages
Publication date: 30 August 2019
Publisher: Rutgers University Press

Winner of the 2020 Gourmand Awards,Translation Section,USA

Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; its a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on the pleasures of cooking for one, she also reveals that some of her favorite meals have been consumed alone.

Though it contains more than 250 mouth-watering recipes, Obsessed is anything but a conventional cookbook. As she shares a lifetime of knowledge acquired in the kitchen, Bronfen hopes to empower both novice and experienced home chefs to improvise, giving them hints on how to tweak her recipes to their own tastes. And unlike cookbooks that assume readers have access to an unlimited pantry, this book is grounded in reality, offering practical advice about food storage and reusing leftovers. As Bronfen serves up her personal stories and her culinary wisdom, reading Obsessed is like sitting down to a home-cooked meal with a clever friend.

Elisabeth Bronfen, a renowned cultural critic, has written a captivating culinary memoir and cookbook titled "Obsessed." In this remarkable work, she shares her lifelong love affair with cooking, showcasing her expertise in creating delectable home meals. Bronfen takes readers on a journey through her cherished food memories, from the family dinners she enjoyed in postwar Germany to the lively dinner parties she hosted with friends. However, she also delves into the joys of cooking for oneself, revealing that some of her most memorable meals have been savored alone.

"Obsessed" is not just a cookbook; it is a culinary masterpiece that goes beyond mere recipes. Bronfen, with her vast knowledge and experience in the kitchen, empowers both novice and experienced home chefs to improvise and customize her recipes to suit their own tastes. She offers practical advice on food storage and repurposing leftovers, ensuring that readers can make the most of their ingredients and create delicious meals even with limited resources.

What sets "Obsessed" apart is its authentic and relatable nature. Bronfen shares personal stories and culinary wisdom, making the book feel like a conversation with a wise and witty friend. She encourages readers to embrace their creativity in the kitchen and experiment with different flavors and techniques. With her witty anecdotes and insightful tips, Bronfen inspires confidence in home chefs, reminding them that cooking is not just about following strict instructions but about enjoying the process and creating memories.

"Obsessed" is a must-read for anyone who has a passion for cooking and a desire to explore new flavors and techniques. Whether you are a seasoned chef or a novice cook, this book will provide you with endless inspiration and practical advice. So, grab your apron, fire up the stove, and let "Obsessed" be your guide to culinary excellence.

Weight: 660g
Dimension: 230 x 154 x 29 (mm)
ISBN-13: 9781978803633