My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city
4.8 (119 items)
Limited Time Sale$11.91 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 201810942 | Release Date | 2025/10/08 | List Price | $11.91 | Model Number | 201810942 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Limor Chen's debut cookbook, Delamina, features fragrant, exciting, and vibrant dishes from her Tel Aviv restaurant. It showcases her wholesome cooking style, focusing on health and freshness, with recipes that represent the authentic cooking of a food capital. The book includes combinations and flavors such as za'atar with aubergine, sumac in labneh, shakshuka, fig and goats cheese salad, and vine leaves stuffed with venison and fruit, all served with simple pickles and dips.
Format: Hardback
Length: 224 pages
Publication date: 14 November 2023
Publisher: Watkins Media Limited
Limor Chen's beautiful book bursts with exciting combinations and enticing flavours. Claudia RodenLimor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing. These recipes represent the authentic cooking of a food capital of the world, a cultural melting pot of cuisines and inhabitants, ingredients and aromas.
Discover multiple ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew. Lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill. Share bubbling shakshuka for brunch, fig and goats cheese salad, and a vibrant chopped salad served mezze-style. Try stunning cod chermoula with Israeli couscous or a legendary family recipe for vine leaves stuffed with venison and fruit. All served with deceptively simple pickles and dips on the side. With the best of Limor's family's recipes that evoke the spirit of her home city, this is a cookbook that you'll return to time and again for a taste of Tel Aviv.
Weight: 1082g
Dimension: 252 x 196 x 23 (mm)
ISBN-13: 9781848994171
Edition number: 0 New edition
Toilet Accessories
Food & Drink
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form