Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen

Noodles are a staple food in almost every culture, and there are many different types and ways to prepare them. This article includes guides to making classic noodles from scratch, as well as recipes for popular noodle dishes from around the world.

Format: Hardback
Length: 304 pages
Publication date: 11 May 2023
Publisher: Little, Brown & Company

Noodles are a culinary delight enjoyed by almost every culture around the world, offering a wide variety of flavors and textures. From the delicate fettuccine, ramen, and spaetzle to the hearty lo mein, gnocchi, and udon, there is a noodle dish to suit every palate.

In our quest to uncover the secrets to the best pad Thai, Italian ragu, spicy North African couscous, and buttery Turkish noodles flecked with feta, we embarked on a global journey to explore the diverse culinary traditions of different countries.

In Italy, we were privileged to learn the authentic fettuccine Alfredo, a lighter, simpler, and more satisfying version of the traditional dish. Our chef taught us the techniques to create a velvety sauce with just a few simple ingredients, resulting in a dish that was both elegant and comforting.

In Sapporo, Japan, we delved into the world of miso ramen, a dish that is renowned for its rich and complex flavors. With the help of our expert chef, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. We experimented with different toppings and techniques, such as using dashi stock and adding miso paste to create a truly authentic bowl of ramen.

From Ho Chi Minh City to Lima, we explored the art of quick noodle stir-fries, learning how to create delicious and satisfying meals using a variety of noodles and ingredients. We experimented with Vietnamese shrimp noodles, Peruvian chicken and pasta, and even a spicy Korean bibimbap bowl.

The world of noodles extends beyond traditional dishes, offering a wide range of cool salads, steaming soups, plump dumplings, and bowls of well-sauced shapes. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. Whether you're in the mood for a quick and easy meal or want to spend some time in the kitchen creating a masterpiece, there is a noodle dish to suit your needs.

In this guide, we will provide you with tips and techniques for using the noodles you have on hand, as well as show you how to make classic noodles from scratch. From homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette, and potato gnocchi, we will cover a wide range of noodle varieties and show you how to prepare them to perfection.

So, what's for dinner? Use your noodle! With the endless possibilities of noodles and the knowledge and skills we have gained on our journey, you can create a delicious and satisfying meal that will leave your taste buds dancing with joy.

Weight: 1036g
Dimension: 191 x 237 x 26 (mm)
ISBN-13: 9780316387767