$10.14 cheaper than the new price!!
Management number | 201811860 | Release Date | 2025/10/08 | List Price | $10.14 | Model Number | 201811860 | ||
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This comprehensive guide to meat includes recipes, nutritional value, ageing, tenderness, cooking methods, freezing, terminology, and more, making it a valuable addition to any kitchen bookshelf.
Format: Paperback / softback
Length: 264 pages
Publication date: 21 June 2021
Publisher: Human & Rousseau (Pty) Ltd
Meat is a versatile and delicious ingredient that can be used in a wide range of dishes. This comprehensive guide provides everything you need to know about meat, including its cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology, and recipes for beef, lamb, mutton, pork, poultry, offal, and game. With recipes for marinades, flavoured salts, and oils to complement the cuts, this book will be a valuable addition to your kitchen bookshelf.
Meat is a protein-rich food that is essential for human health. It contains a range of vitamins, minerals, and antioxidants that are important for maintaining good health. Meat can be divided into different cuts, each with its own unique characteristics and cooking methods.
Beef is one of the most popular types of meat and is known for its rich flavor and tenderness. It can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Beef is also a good source of iron, zinc, and vitamin B12.
Lamb is a leaner meat that is often used in Mediterranean and Middle Eastern cuisine. It is known for its delicate flavor and tenderness. Lamb can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Lamb is also a good source of iron, zinc, and vitamin B12.
Mutton is a meat that is derived from sheep. It is known for its rich flavor and tenderness. Mutton can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Mutton is also a good source of iron, zinc, and vitamin B12.
Pork is a meat that is derived from pigs. It is known for its rich flavor and tenderness. Pork can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Pork is also a good source of iron, zinc, and vitamin B12.
Poultry is a meat that is derived from birds. It is known for its leaner flavor and tenderness. Poultry can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Poultry is also a good source of iron, zinc, and vitamin B12.
Offal is a meat that is derived from the internal organs of animals. It is known for its rich flavor and tenderness. Offal can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Offal is also a good source of iron, zinc, and vitamin B12.
Game is a meat that is derived from wild animals. It is known for its rich flavor and tenderness. Game can be cooked in a variety of ways, including grilling, roasting, and pan-frying. Game is also a good source of iron, zinc, and vitamin B12.
When cooking meat, it is important to choose the right cut and cooking method. Different cuts of meat require different cooking times and temperatures. For example, beef tenderloin should be cooked to a temperature of 145°F (63°C) for medium-rare, while lamb shoulder should be cooked to a temperature of 165°F (74°C) for medium-rare.
Meat can also be frozen to extend its shelf life. Freezing meat can help to preserve its flavor and texture. However, it is important to freeze meat properly to prevent freezer burn.
In addition to cooking methods, marinades, flavoured salts, and oils can be used to enhance the flavor of meat. Marinades can be made with a variety of ingredients, including vinegar, oil, herbs, and spices. Flavoured salts can be made with a variety of ingredients, including sea salt, black pepper, and garlic. Oils can be used to add flavor to meat and can be used in a variety of cooking methods, including grilling, roasting, and pan-frying.
Meat is a versatile ingredient that can be used in a wide range of dishes. Whether you are cooking beef, lamb, mutton, pork, poultry, offal, or game, this comprehensive guide will provide you with everything you need to know to create delicious and healthy meals. With recipes for marinades, flavoured salts, and oils to complement the cuts, this book will be a valuable addition to your kitchen bookshelf.
Weight: 1050g
Dimension: 210 x 271 x 20 (mm)
ISBN-13: 9780798179362
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