Korean Home Cooking: Classic and Modern Recipes

Sohui Kim, a well-known chef, has written Korean Home Cooking to share the authentic Korean flavors and recipes from her family and restaurant. The book includes 100 recipes for kimchee, mung bean pancakes, seaweed soup, spicy chicken stew, japchae noodles, soondae, and yuk hwe, and features stories and photographs from her travels in Korea.

Format: Hardback
Length: 304 pages
Publication date: 16 October 2018
Publisher: Abrams

Sohui Kim, a renowned chef and owner of a popular Korean restaurant, delves into the realm of Korean home cooking in her book, Korean Home Cooking. Through this culinary masterpiece, she shares the authentic flavors and recipes that have been passed down through her family for generations. Sohui's culinary expertise is evident in her remarkable sense of sohnmat, a Korean phrase that translates to "taste of the hand." It encompasses her innate ability to create mouthwatering dishes with ease and agility, showcasing her exceptional talent in the kitchen.

Korean Home Cooking offers a comprehensive exploration of Korean cuisine, featuring a vast array of 100 recipes. From the vibrant and tangy kimchee to the crispy mung bean pancakes, the hearty seaweed soup, the spicy chicken stew, and the delightful japchae noodles, this book showcases a diverse range of flavors and culinary traditions. Additionally, it delves into more traditional fare, such as soondae (blood sausage) and yuk hwe (beef tartare), providing a glimpse into the rich cultural heritage of Korea.

What sets Korean Home Cooking apart is its immersive experience. Alongside Sohui's expert guidance and personal anecdotes, the book is adorned with photographs of her travels in Korea, adding a visual dimension to the culinary journey. These photographs evoke a sense of wanderlust and inspire readers to explore the diverse landscapes and vibrant culinary scenes of the country.

By incorporating Sohui's recipes and stories into your home kitchen, you can embark on a culinary adventure that transcends borders. Korean Home Cooking not only offers delicious and nutritious meals but also serves as a gateway to the rich cultural traditions of Korea. Whether you are a seasoned chef or a novice cook, this book will provide you with the tools and inspiration to create your own Korean culinary masterpieces. So why wait? Unlock the secrets of Korean home cooking and savor the flavors that have been cherished for centuries in this delightful and captivating book.

Weight: 1368g
Dimension: 282 x 206 x 26 (mm)
ISBN-13: 9781419732409