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Kettle Cuisine Coconut Curry Chicken Frozensoup 4 Pound Each - 4 Per Case.
4.5 (18 items)
Limited Time SaleUntil the end
12
51
28
$28.73 cheaper than the new price!!
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New $71.83
Product details
| Management number | 202431406 | Release Date | 2025/09/17 | List Price | $43.10 | Model Number | 202431406 | ||
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| Category | |||||||||
COCONUT CURRY CHICKEN SOUP
DF, GF
Ingredients: Chicken Stock (water, Chicken, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken (dark & Light Meat), Coconut Milk (coconut Extract, Water), Water, Brown Rice, Onions, Mushrooms, Red Peppers, Green Peppers, Bamboo Shoots, Rice Starch, Lemongrass, Ginger, Scallions, Chicken Fat, Garlic, Sea Salt, Curry Powder (spices, Turmeric, Salt, Garlic), Spices, Sesame Oil, Garlic Chili Pepper Sauce (red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Lime Oil. Contains Coconut.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
DF, GF
Ingredients: Chicken Stock (water, Chicken, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Chicken (dark & Light Meat), Coconut Milk (coconut Extract, Water), Water, Brown Rice, Onions, Mushrooms, Red Peppers, Green Peppers, Bamboo Shoots, Rice Starch, Lemongrass, Ginger, Scallions, Chicken Fat, Garlic, Sea Salt, Curry Powder (spices, Turmeric, Salt, Garlic), Spices, Sesame Oil, Garlic Chili Pepper Sauce (red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Lime Oil. Contains Coconut.
Allergens: Not Available
Storage: Hold at a frozen state 0-15 F until time of use. Thaw under refrigeration for approximately 24-36 hours at or below 45 F. Heat to 165 F as quickly as possible by placing pouches in a water bath, kept preferably around 180 -190 F or by pouring thawed product into double boiler (stirring constantly to avoid scalding).
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