Japan: The Vegetarian Cookbook

Nancy Singleton Hachisu, the author of Japan: The Cookbook, presents more than 250 delicious, healthy vegetarian Japanese recipes for home cooks in her new book, Japan: The Vegetarian Cookbook. Recipes are divided by cooking style and accompanied by expert knowledge of ingredients, culture, and traditions.

Format: Hardback
Length: 368 pages
Publication date: 27 April 2023
Publisher: Phaidon Press Ltd

"Extraordinary … a must-have book for anyone who loves vegetables! – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy

From the author of the global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

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Weight: 1398g
Dimension: 187 x 278 x 37 (mm)
ISBN-13: 9781838666279