Imad's Syrian Kitchen

Discover Imad Al Arnab's first cookbook, "Imad's Syrian Kitchen," featuring 90 sensational recipes celebrating the flavors of Syria. Imad, a renowned chef from Damascus, now running an acclaimed London restaurant, shares the joy of Syrian cuisine, making it accessible for home cooks. Explore the delicious flavors and heartwarming stories behind his journey from Syria to London. This book is a tribute to the unifying power of food.

Format: Hardback
Length: 256 pages
Publication date: 06 July 2023
Publisher: HarperCollins Publishers

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home

Embark on a culinary journey filled with the rich, vibrant flavours of Syria in Imad's Syrian Kitchen, a remarkable cookbook offering 90 sensational recipes that can be easily recreated in the cozy confines of your own home.

Written by Imad Al Arnab, a celebrated chef from Damascus, this cookbook is a testament to the fusion of tradition and innovation. Imad, who has gained widespread acclaim for his restaurant in London, honoured as GQ's 'Best Breakthrough Restaurant 2022,' extends a warm invitation to explore the heart and soul of Syrian cuisine.

Imad's Syrian Kitchen is a bustling, riotous tour through the flavours and culinary artistry of Syria. With these recipes, Imad demystifies the complexities of Syrian cooking, making it accessible to aspiring home chefs. He shares the secrets of crafting dishes that have graced Syrian tables for generations, infusing them with his own creative twists.

Beyond the sumptuous recipes, Imad weaves a narrative that transcends borders. He introduces readers to the exquisite flavours and time-honoured techniques that define Syrian gastronomy. In doing so, he reveals the ease with which these delectable dishes can be prepared, bridging the geographical gap between his restaurant in London and the traditional kitchens of Syria.

However, Imad's Syrian Kitchen is also a tale of personal journey and cultural heritage. Imad graciously shares his remarkable odyssey from his homeland, Syria, to his current residence in London.

The book's narrative also serves as a poignant tribute to Syria itself. Imad's storytelling paints a vivid picture of the country's history, culture, and the enduring spirit of its people. As you leaf through the pages, you'll discover that this cookbook transcends culinary exploration; it's a celebration of how food possesses the remarkable power to unite people across borders and bring them closer together.

This cookbook is an immersive experience that allows you to savour the essence of Syria from the comfort of your own kitchen. Whether you're a seasoned chef or a novice in the culinary arts, Imad Al Arnab's delightful recipes and heartwarming narrative will inspire you to embark on a flavourful adventure, creating dishes that capture the very essence of Syria's culinary heritage.

It's a journey that transcends taste, offering a deeper understanding of the profound connections between food, culture, and the human spirit.

Weight: 1018g
Dimension: 253 x 195 x 27 (mm)
ISBN-13: 9780008532376

About author Imad Alarnab

Imad Alarnab, a Syrian culinary chef, entrepreneur, and refugee, once ran three thriving restaurants, numerous juice bars, and cafes in Damascus that were beloved by locals and visitors alike.

However, the cruel ravages of war shattered his dreams and forced him to embark on a perilous journey in pursuit of safety. Imad's journey led him from the war-torn homeland to the shores of Lebanon and, ultimately, through the labyrinthine pathways of Europe. Along the way, he didn't just seek refuge; he also generously shared his culinary talents by cooking for fellow refugees, sometimes serving as many as 400 people at once.

In 2015, Imad finally found solace in London, where he set down new roots. His family, separated by the tumultuous circumstances, eventually reunited with him. Although his heart remained tethered to the culinary world, Imad initially embraced a different path, working in various jobs, including a stint as a car salesman during his early days in London.

Fortune smiled upon Imad as he found himself surrounded by supportive friends who shared his passion for cooking and his desire to make a positive impact. Together, they orchestrated a culinary renaissance that would captivate the gastronomic landscape of London. Four years ago, Imad and his comrades embarked on a series of charity events that swiftly gained notoriety. Supper clubs, where he showcased his culinary artistry, consistently sold out within hours. Lines of eager patrons formed at his pop-up takeout stands, a testament to the magnetic pull of his delectable creations.

In a much-anticipated culmination of his dreams, Imad Alarnab opened his inaugural London-based restaurant in the heart of Soho's Kingly Court in May 2021. This gastronomic haven represents not only a triumphant return to his culinary roots but also a beacon of hope and resilience, showcasing the indomitable spirit of a refugee who found his way back to the kitchen, nourishing both bodies and souls in the bustling metropolis of London.