Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest

Heaven on the Half Shell is a comprehensive history of oyster cultivation in the Pacific Northwest, featuring the stories of oyster farmers and the innovations that have made oysters an enduringly popular food. The book also includes recipes from top chefs.

Format: Paperback / softback
Length: 248 pages
Publication date: 11 April 2023
Publisher: University of Washington Press

Heaven on the Half Shell is a captivating and meticulously researched exploration of the iconic Pacific Northwest bivalve, the oyster. Spanning a remarkable 11,500 years of history, this comprehensive book delves into the intricate tapestry of oyster cultivation, from its earliest traces in sea gardens and clam beds to the contemporary practices of aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Throughout generations, oyster farmers, both Native and non-Native, have weathered numerous obstacles to preserve this cherished tradition. Their poignant individual narratives intertwine with significant historical events, such as the significant contributions of Japanese immigrants before World War II and the landmark 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. Moreover, the book sheds light on the innovations that have made oysters an enduringly popular culinary delight, from the development of so-called "sexless oysters" that allowed for year-round consumption to groundbreaking advancements in contemporary oyster cuisine.

In this fully updated and expanded edition, Heaven on the Half Shell offers fresh perspectives on emerging challenges faced by oyster farmers, as well as an increased focus on the roles of women and contemporary tribes in nurturing this cultural heritage. It also includes a treasure trove of "oysterabilia," providing a glimpse into the rich history and traditions associated with this beloved seafood. Whether you are a newcomer to the world of oysters or a seasoned aficionado, this classic text will captivate your senses with its insightful narratives, stunning illustrations, and delectable recipes from the region's top chefs. As the wise saying goes, "When the tide is out, the table is set," and Heaven on the Half Shell is the perfect companion for savoring the flavors and traditions of this iconic seafood.

Dimension: 184 x 229 (mm)
ISBN-13: 9780295750781
Edition number: second edition