Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Scotland's larder has some of the world's most sought-after food, and Scotland's National Chef and MasterChef: The Professionals winner, Gary Maclean, has gathered together the best of Scottish cookery in his book, Scottish Kitchen. With over 100 recipes, the book connects readers to the landscapes, history, and produce that make Scotland's kitchens so distinctive.

Format: Hardback
Length: 288 pages
Publication date: 28 April 2022
Publisher: Bonnier Books Ltd

Scotland's larder boasts some of the world's most sought-after culinary delights. Its exceptional beef, fish, and shellfish are unparalleled, ranging from delectable langoustines to hearty black puddings, from tantalizing hot smoked salmon to succulent Shetland mussels.

Now, with his unparalleled flair for flavor and hands-on approach, Gary Maclean, Scotland's National Chef and MasterChef: The Professionals winner, has curated a remarkable collection of the finest Scottish cuisine, spanning from its historic roots to the present day. With over 100 delectable recipes, Scottish Kitchen will immerse you in the landscapes, history, and produce that define Scotland's kitchens, from cherished family recipes passed down through generations to innovative new twists on beloved Scottish staples.

As I turned each page of this book, I found myself transported back to the enchanting land of Scotland. The foreword by SAM HEUGHAN serves as a testament to Gary's exceptional talent and culinary expertise.

Marcus Wareing, renowned for his expertise in Kitchen Essentials: the Joy of Home Cooking, also praises Gary's remarkable skills in this book.

Weight: 1110g
Dimension: 197 x 253 x 30 (mm)
ISBN-13: 9781785303890