From the Earth: World's Great, Rare and Almost Forgotten Vegetables

From the Earth celebrates the diverse world of heirloom vegetables, featuring recipes, profiles, and photographs by acclaimed chef Peter Gilmore and four dedicated growers. It explores Gilmore's decade-long passion for growing vegetables and showcases their passion and knowledge for producing flavor and sustainability.

Format: Hardback
Length: 248 pages
Publication date: 01 September 2018
Publisher: Hardie Grant Books

From the Earth celebrates the diverse world of heirloom vegetables.

Peter Gilmore, one of Australia’s most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore’s decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate.

Weight: 1888g
Dimension: 324 x 246 x 27 (mm)
ISBN-13: 9781743793480
Edition number: Hardback