Food of Sichuan

Fuchsia Dunlop's book "The Food of Sichuan" was named the Fortnum & Mason Cookery Book Award 2020 winner. It was also shortlisted for the Guild of Food Writers Award 2020 and the James Beard Award 2020. The book is a fully revised and updated edition of Dunlop's landmark book on Sichuan cookery, and it includes over 50 new recipes and accompanying knowledge of the region's culinary and cultural history.

Format: Hardback
Length: 496 pages
Publication date: 03 October 2019
Publisher: Bloomsbury Publishing PLC

Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan Jenkins, OFM'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay RaynerA fully revised and updated edition of Fuchsia Dunlop’s landmark book on Sichuan cookery.Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.At home, guided by Fuchsia’s clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world’s greatest cuisines.'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Weight: 1560g
Dimension: 203 x 274 x 35 (mm)
ISBN-13: 9781408867556