Flavors from the Field: Vegetable-Forward Cookery to Share with Friends & Family

Emma Hearst's Fresh from the Kitchen Garden cookbook simplifies growing and utilizing seasonal produce, with 100+ recipes for entertaining. She shares her farm's ethos and entertaining know-how, offering spirited options and engaging narrative essays.

Format: Hardback
Length: 224 pages
Publication date: 19 March 2024
Publisher: Weldon Owen, Incorporated

Emma Hearst's Fresh from the Kitchen Garden is a farm-fresh cookbook that simplifies the complex world of growing and utilizing seasonal produce. It encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more, along with choice farmers market selections. Hearst, a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. The book includes spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings, and a robust chapter dedicated to savories and hors d'oeuvres. Throughout the book, Hearst shares the farm's ethos and her entertaining know-how via engaging narrative essays on subjects like how to eat cheese, how to nail an interactive snacking platter, and herbaceous drinks. Enjoy 100+ recipes that capture the seasons, emphasize eating well, and are suited for entertaining from garden-driven batch cocktails to shareable cruidite platters, seasonal salads, pastas, meats, and more for eating and gathering with friends and family.

Dimension: 254 x 216 (mm)
ISBN-13: 9798886740820