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Management number | 201811022 | Release Date | 2025/10/08 | List Price | $11.91 | Model Number | 201811022 | ||
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Donna Hay, the author of Australia's most trusted and bestselling cookbook, returns with a follow-up to her bestselling classic, Basics to Brilliance. The book includes many more of her cherished cult recipes, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen.
Format: Hardback
Length: 272 pages
Publication date: 04 October 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Donna Hay, the acclaimed Australian cookbook author, has graced us with a delightful sequel to her highly successful and beloved masterpiece, Basics to Brilliance. When Hay unveiled her visually stunning hardcover book in 2016, she could never have imagined that its pages would become the sanctuary of some of her (and the nation's!) most cherished cult recipes. Among these treasured creations are the utterly fail-safe slow-cooked beef brisket and the most irresistible molten choc-chunk brownies.
Yet, in her latest culinary masterpiece, Even More Basics to Brilliance, Hay has compiled an abundance of additional foundational recipes that are essential for every aspiring chef's culinary repertoire. With effortless flavor variations and time-saving shortcuts, she guides you on a journey from the realm of basics to culinary brilliance in the comfort of your own kitchen. Prepare to savor the simplest and most nourishing base stock for ramen, a delectable oven-roasted tomato sauce that eliminates the need for constant stirring at the stovetop, and the easiest, versatile yogurt flatbreads that are perfect for any occasion. And let's not forget the delightfully fluffy and foolproof carrot cake, as well as a show-stopping Basque cheesecake that will leave your taste buds in awe.
What sets Hay's recipes apart is her clever approach to making them even more accessible and enjoyable for home cooks. Each recipe is accompanied by insightful variations and clever flavor shortcuts that simplify the cooking process while instilling confidence in you to elevate your culinary creations to new heights. And as always, Hay's culinary expertise shines through with delightful surprises and innovative twists that will keep you engaged and inspired in the kitchen.
So, whether you're a seasoned chef or a novice cook, Donna Hay's Even More Basics to Brilliance is a must-have cookbook that will take your culinary adventures to new heights. With its delectable recipes, practical tips, and inspiring anecdotes, it's a treasure trove of knowledge and inspiration that will leave you craving more. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will tantalize your taste buds and impress your loved ones. Happy cooking!
Weight: 1370g
Dimension: 272 x 222 x 27 (mm)
ISBN-13: 9781460764602
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