Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest

Cooking with the Firehouse Chef combines personal recipes with the story of Keith Young, a revered firefighter and chef, offering a range of recipes for casual gatherings, barbecues, and busy weeknights, paired with stories and images from the firehouse.

Format: Hardback
Length: 208 pages
Publication date: 07 September 2021
Publisher: Weldon Owen

Cooking with the Firehouse Chef is a delightful and engaging cookbook that combines more than 100 personal recipes with the captivating story of the late fireman-chef Keith Young of the New York Fire Department. Young, a revered firefighter, was also a celebrated chef who won numerous television challenges, including a chicken cacciatore cookoff on "Throwdown with Bobby Flay" and two championship titles on "Chopped." His culinary repertoire features a wide range of American favorites, perfect for casual gatherings, barbecues, and busy weeknights. From mouth-watering starters like Manhattan clam chowder, garlic bread, and ceviche to flavorful lunch fare such as vegan hummus sandwiches and beef chili, hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka, and classic desserts like strawberry cheesecake and no-bake rice pudding, Young's recipes are sure to please everyone. The book is filled with stories and images from the firehouse, bringing Young's firehouse stories and cooking prowess to life. Whether you're a fan of cooking or just looking for some delicious recipes, Cooking with the Firehouse Chef is a must-read.

Weight: 1190g
Dimension: 209 x 261 x 24 (mm)
ISBN-13: 9781681887944