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Cheese Ravioli Med Rte 5 Pound Each - 2 Per Case.
4.3 (133 items)
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$18.76 cheaper than the new price!!
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New $46.91
Product details
| Management number | 202430398 | Release Date | 2025/09/17 | List Price | $28.15 | Model Number | 202430398 | ||
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Square ravioli made with tender dough and a lightly seasoned cheese filling with ricotta, mozzarella/provolone, Romano, and Parmesan. Fully cooked and ready to use.
Speedy cooking time
Ingredients: Dough: Water, Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Filling: Ricotta Cheese [whey, Milk, Cream, Vinegar, Salt, And Stabilizers (xanthan Gum, Locust Bean Gum And Guar Gum)], Bread Crumbs [wheat Flour, Sugar, Yeast And Salt], Mozzarella/provolone [pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [part-skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Eggs, Salt, Spices, Garlic, Parsley, Chives.
Allergens: Not Available
Storage: Store in a clean, dry freezer at 0 Deg F or below. Do not thaw and re-freeze. Shelf-life is 12 months if maintained under optimum storage conditions
Speedy cooking time
Ingredients: Dough: Water, Semolina Flour [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Extra Fancy Durum [durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Filling: Ricotta Cheese [whey, Milk, Cream, Vinegar, Salt, And Stabilizers (xanthan Gum, Locust Bean Gum And Guar Gum)], Bread Crumbs [wheat Flour, Sugar, Yeast And Salt], Mozzarella/provolone [pasteurized Part Skim Milk, Pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [part-skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Eggs, Salt, Spices, Garlic, Parsley, Chives.
Allergens: Not Available
Storage: Store in a clean, dry freezer at 0 Deg F or below. Do not thaw and re-freeze. Shelf-life is 12 months if maintained under optimum storage conditions
Pasta - Prepared - Frozen
Lighting Incandescent
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