Champagne Magnum Opus
4.0 (107 items)
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Product details
| Management number | 201811290 | Release Date | 2025/10/08 | List Price | $27.65 | Model Number | 201811290 | ||
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Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history, leading winemakers, and art of tasting in his tenth publication. It includes breathtaking landscapes, historic photographs, ten exclusive recipes, champagne statistics, and a glossary. It is the ultimate book about champagne, a buying and tasting tool, and an entertaining account of the history of champagne.
Format: Hardback
Length: 446 pages
Publication date: 28 March 2023
Publisher: Mondadori Electa
Richard Juhlin, the world's foremost champagne expert, takes readers on a captivating journey through the history, leading winemakers, and the art of tasting this exquisite beverage. Beautifully photographed by Pal Allan, this book showcases breathtaking landscapes in Champagne, historic photographs from prestigious caveaux, and other images capturing the essence of the champagne lifestyle.
In addition to its visual appeal, this unique publication includes ten exclusive recipes by renowned Swedish chef Tommy Myllymaki, perfectly paired with a glass of champagne. The volume also includes valuable champagne statistics, comprehensive lists of producers, and a glossary to enhance your understanding of this renowned drink.
Juhlin's tenth publication, "Champagne: A Tasting Guide," is a meticulously crafted hardcover with an elegant gold slipcase. This comprehensive guide summarizes everything Juhlin has learned about champagne, making it an invaluable resource for enthusiasts and a testament to his unparalleled expertise.
As a buying and tasting tool, "Champagne: A Tasting Guide" is indispensable, providing a deep dive into the world of champagne that has never been available before. It is a captivating account of the history, production, and tasting nuances of this celebrated beverage, sure to delight generations to come. Whether you are a seasoned connoisseur or a newcomer to the world of champagne, this book is a must-have for anyone seeking to deepen their appreciation and enjoyment of this exquisite drink.
Weight: 3062g
Dimension: 342 x 261 x 46 (mm)
ISBN-13: 9788891836748
Food & Drink
PAPR
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