CDMX: The food of Mexico City

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos, celebrating the food of Mexico City with authentic and often unique recipes that reflect the vibrancy, history, and modern urban life of the city. It includes stunning food photography and a travel guide to the best bars, restaurants, street eats, and markets in the sprawling modern metropolis.

Format: Hardback
Length: 256 pages
Publication date: 29 October 2023
Publisher: Smith Street Books

The captivating culinary journey continues with the release of "CDMX," the highly anticipated follow-up cookbook to "Comida Mexicana" by the renowned chef Rosa Cienfuegos. This remarkable masterpiece takes readers on a delightful exploration of the vibrant flavors and culinary traditions of Mexico City, the culinary heart of Mexico.

"CDMX" is a celebration of the diverse and delectable dishes that Rosa grew up savoring and now expertly recreates in her two iconic Sydney restaurants, Tamaleria and . It captures the essence of the food that "chilangos" (residents of Mexico City) cherish and enjoy in their homes, on the streets, in bustling markets, cozy cafes, and lively bars.

What sets "CDMX" apart is its authentic and often unique appeal, a reflection of the vibrant spirit and rich history of Mexico's liveliest city. The colorful recipes showcased in this cookbook capture the essence of Ciudad de México, affectionately known as "CDMX" by the locals. Each dish is a testament to the city's vibrant energy, cultural heritage, and modern urban lifestyle.

With stunning food photography and on-the-scene shots of Mexico City, "CDMX" serves as a culinary treasure for those who yearn for authenticity and seek to recreate their most cherished food memories. Whether you are a seasoned chef or a passionate home cook, this cookbook offers a wealth of knowledge and inspiration to elevate your culinary skills.

In addition to its culinary delights, "CDMX" includes a concise travel guide, meticulously curated by Rosa, highlighting the finest bars, restaurants, street eats, and markets that this sprawling modern metropolis has to offer. For anyone planning a trip to Mexico, this guide is a valuable resource, ensuring that you experience the true essence of this captivating city through its delectable cuisine.

So, embark on a culinary adventure with "CDMX" and discover the soul of Mexico City through its delicious dishes. Let Rosa's passion and expertise guide you as you explore the rich tapestry of flavors and culinary traditions that make this city truly extraordinary.

Weight: 1204g
Dimension: 280 x 207 x 25 (mm)
ISBN-13: 9781922754585