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Bridgford White Whole Wheat Honey Roll Dough Layer (Whole Grain) 180 Piece - 1 Per Case.
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$18.97 cheaper than the new price!!
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New $47.42
Product details
| Management number | 202415604 | Release Date | 2025/09/17 | List Price | $28.45 | Model Number | 202415604 | ||
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Bridgford White Whole Wheat Honey Roll Dough provides an opportunity for the operator to bake their own fresh rolls. Each roll is perfectly formed, ready for proofing and baking.
0 grams Trans Fat. Healthy formula using White Whole Wheat Flour. White Wheat 100% Whole Wheat Flour is the first ingredient. 51% of flour from Whole Grains. 3 grams of fiber per roll. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.
Ingredients: White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cane Sugar, Wheat Gluten, Soybean Oil, Contains Less Than 2% Of Honey, Salt, Milk Powder (whey, Non-fat Dry Milk, Calcium Sulfate), Soy Flour, Monocalcium Phosphate, Enzyme, Ascorbic Acid (vitamin C), Potassium Iodate, Wheat Fiber.
Allergens: Not Available
Storage: 1 Roll = 2 oz equivalent grain servings.
0 grams Trans Fat. Healthy formula using White Whole Wheat Flour. White Wheat 100% Whole Wheat Flour is the first ingredient. 51% of flour from Whole Grains. 3 grams of fiber per roll. Fits into the Healthier US School Challenge Whole Grains Resource. Fits into the California School Junk Food Ban SB12.
Ingredients: White Wheat 100% Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Cane Sugar, Wheat Gluten, Soybean Oil, Contains Less Than 2% Of Honey, Salt, Milk Powder (whey, Non-fat Dry Milk, Calcium Sulfate), Soy Flour, Monocalcium Phosphate, Enzyme, Ascorbic Acid (vitamin C), Potassium Iodate, Wheat Fiber.
Allergens: Not Available
Storage: 1 Roll = 2 oz equivalent grain servings.
Breads & Rolls - Dough
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