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Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
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Product details
| Management number | 201810213 | Release Date | 2025/10/08 | List Price | $12.43 | Model Number | 201810213 | ||
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Format: Hardback
Length: 320 pages
Publication date: 06 March 2025
Publisher: Hachette Books
Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
Weight: 1102g
Dimension: 238 x 195 x 27 (mm)
ISBN-13: 9780306833526
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