Bullet Points:
1.Flavor Protection: Our dough proofer ensures that your dough's flavor is preserved during fermentation. It prevents overheating, maintains the original taste of the food, and even has odorless fermentation. Plus, it comes with built-in 75C thermal protection for added reassurance.
2.Insulation: The inner layer of our dough proofer is made of pearl cotton material for thermal insulation. Tightly stitched and durable, it can withstand hot and cold applications without breaking, providing long term insulation. Achieve perfect dough each time with optimal temperature control.
3.Temperature Control Design: The dough proofer comes equipped with a temperature control gauge that stops working at 33.4C, ensuring perfect fermentation every time. You can set the start temperature PO at 24C and the stop temperature at 33.4C with accuracy to 0.1C, for precise results.
4.Easy Cleaning: Achieve ideal dough rise with our dough proofer. Effective insulation on the back reduces heat loss and easily clean the black waterproof fabric on the front side. The double-sided heating pad ensures balanced heat spread. Durable and washable, except for ports and other parts, experience ideal comfort with our product.
5.Wide Applications: Prepare a variety of probiotic foods with ease using this dough proofer, including soft cheeses, fermented butter, kombucha, tempeh, kefir, bread, yogurt, dishes, chocolate, and more.
Produce perfectly proofed sourdough bread with our proofer box! Prevents overheating and suitable for hot and cold applications. Set the stop temperature (1) to 33.4°C! Washable, but avoid getting ports and other parts wet. Ideal for proofing bread, yogurt, dishes, chocolate, and more.

Specifications:
Name: dough proofer
Weight: about 650g
Product Size: as shown in the picture
Material: pearl cotton + aluminum foil + electronic components

Packing List:
dough proofer*1

Note:
Plug: Chinese plug
Adopt 220V to 12V DC power supply
Probe wire length 1m
Temperature control range -50℃~110℃