New Arrivals/Restock

BREAD LOAF RUSTIC CIABATTA LOAF TAKE AND BAKE PARBAKED RETAIL 16/12 OZ.
"A thin, soft crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with Simple Ingredients - Flour, Water, Yeast and Salt *Great for Rustic Pizzas, Sandwiches and Crostini's *Pairs well with Sauvignon Blanc, Lager, Gruyere "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 8-10 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a

Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Canola Oil, Contains 2% Or Less Of: Salt, Sugar, Culturedwheat Starch, Yeast, Semolina, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnut Milk, Soy And Treenuts (pecans And Walnuts).

Allergens: Not Available

Storage: Frozen loaves are packaged in fully sealed retail bags and then packed into a cardboard case. Case is taped closed on top and bottom. Store frozen.