Bali Blue Moon

Enjoy the finest specialty organic coffee with Bali Blue Moon. Imported from the Indonesian island of Bali, it has a smooth and unique flavor that will enhance the daily coffee experience. A perfect blend of sweetness and acidity, this premium product is sure to delight.

Certification/Grading: Organic (Highest Grade)

Roast: Med-dark

Cupping Notes: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Arabica Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Low Acidity Levels- Good for people with digestion problems

Aroma: Citrusy

What makes Kintamani, Bali Indonesia coffee so special? Coffee is traditionally processed to maintain a distinctive taste. Balinese Kintamani coffee is picked and then processed using the ‘wet process’ technique. The pulp of the coffee fruit is separated from the seeds before the beans dry out.

This method will produce a much lighter color of coffee beans with a mild coffee taste. Processing with the wet technique is different from other coffees in Indonesia which tend to use the dry process.

Meanwhile, small farmers tend to use the ‘natural process’ started by drying coffee cherries to dry. Within 4-6 weeks, the skin of the fruit will peel off naturally. This process produces a more fruity coffee taste and reduces the acidity level.