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At the Table of La Fortezza: The Enchantment of Tuscan Cooking From the Lunigiana Region
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Product details
| Management number | 201811532 | Release Date | 2025/10/08 | List Price | $12.29 | Model Number | 201811532 | ||
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Format: Hardback
Length: 208 pages
Publication date: 13 September 2022
Publisher: Rizzoli International Publications
Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
Dimension: 254 x 203 (mm)
ISBN-13: 9780847869480
Flies | Teasers
Food & Drink
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