Amber & Rye: A Baltic food journey Estonia Latvia Lithuania

Amber & Rye is a cookbook by Zuza Zak that explores the culinary influences and cultural exchange between Eastern Europe and Scandinavia through the lens of Baltic cuisine. It features recipes inspired by Baltic tradition and contemporary trends, as well as snippets of poetry, literature, songs, and proverbs, making it a cultural reference point for travelers and a showcase for the vibrant new cuisine of the Baltic States. The book also includes guides to Baltic capitals, Vilnius, Tallinn, and Riga, all three UNESCO World Heritage Sites.

Format: Hardback
Length: 256 pages
Publication date: 10 June 2021
Publisher: Murdoch Books

In the captivating region of the Baltics, a fascinating convergence of two worlds unfolds, where the Baltic Sea gracefully connects Eastern Europe and Scandinavia, fostering a rich culinary exchange and cultural interplay. Food writer Zuza Zak serves as a captivating gateway, offering a profound exploration of this diverse and captivating region, its rich history, vibrant culture, and the very essence that makes it tick. Through her delectable recipes, Zak ventures into uncharted culinary territories, drawing inspiration from Baltic traditions while embracing contemporary trends, resulting in a harmonious blend of modernity, uniqueness, and ease of replication in the home kitchen.

Amber & Rye, Zuza Zak's culinary masterpiece, goes beyond mere recipes and travel tales. Within its pages, readers are treated to a tapestry of literary excerpts, poetry, songs, and proverbs, enriching the culinary experience with a profound cultural dimension. This book serves as a cherished cultural reference point for travelers, immersing them in the vibrant tapestry of the Baltic States' emerging culinary scene. Moreover, it showcases the region's rich culinary heritage with finesse and reverence, captivating the hearts of food enthusiasts and inspiring a renewed fascination with this captivating region.

As Amber & Rye delves into the vibrant capitals of the Baltic region, Vilnius, Tallinn, and Riga, all recognized as UNESCO World Heritage Sites, a historical and cultural journey unfurls. Zak guides readers through these historic cities, sharing captivating stories and unveiling a dynamic and innovative culinary style. This book is a true delight for fans of renowned culinary authors such as Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North), and Durkhanai Ayubi's Parwana. It evokes a longing to embark on a journey to the Baltics, but until that time, readers can relish in the joy of reading and cooking from this extraordinary cookbook, filling their hearts with inspiration and anticipation for future culinary adventures.

Weight: 1100g
Dimension: 203 x 256 x 30 (mm)
ISBN-13: 9781911632733